CZECH JOURNAL OF FOOD SCIENCES
- 简称： CZECH J FOOD SCI
- ISSN：1212-1800
- 学科方向：Food Science & Technology, Chemistry
- 最新分区：去查询
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Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
