Obesity Facts

'Obesity Facts' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.

《Obesity Facts》是一本由KARGER出版商出版的专业医学期刊，该刊创刊于2008年，刊期Bimonthly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：内分泌学与代谢 4区；营养学 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖内分泌学与代谢等领域，旨在及时、准确、全面地报道国内外内分泌学与代谢工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.807，平均审稿速度较慢,6-12周。

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	3区	ENDOCRINOLOGY & METABOLISM 内分泌学与代谢 NUTRITION & DIETETICS 营养学	4区 4区	否	否

JCR分区等级	JCR所属学科	分区	影响因子
Q2	ENDOCRINOLOGY & METABOLISM	Q2	4.807
	NUTRITION & DIETETICS	Q2

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
4.807	37	95.92%	89.61%	开放	较慢,6-12周