Sugar Tech

The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.

《Sugar Tech》是一本由SPRINGER INDIA出版商出版的专业农林科学期刊，该刊创刊于1999年，刊期6 issues per year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：农艺学 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖农艺学等领域，旨在及时、准确、全面地报道国内外农艺学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为1.872，

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	AGRONOMY 农艺学	4区	否	否

JCR分区等级	JCR所属学科	分区	影响因子
Q3	AGRONOMY	Q3	1.872

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
1.872	21	2.52%	95.30%	未开放	--