World Review Of Nutrition And Dietetics

Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

《World Review Of Nutrition And Dietetics》是一本由S. Karger AG出版商出版的专业医学期刊，该刊创刊于1959年，刊期-，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 4区，小类学科：营养学 4区；在JCR（Journal Citation Reports）分区等级为Q4。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为0.256，

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	4区	NUTRITION & DIETETICS 营养学	4区	否	否

JCR分区等级	JCR所属学科	分区	影响因子
Q4	NUTRITION & DIETETICS	Q4	0.256

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
0.256	35	0.00%	0.00%	未开放	--