Food Technology And Biotechnology

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.

The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

《Food Technology And Biotechnology》是一本由FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY出版商出版的专业工程技术期刊，该刊创刊于1996年，刊期Quarterly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：食品科技 3区；生物工程与应用微生物 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖生物工程与应用微生物等领域，旨在及时、准确、全面地报道国内外生物工程与应用微生物工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.33，平均审稿速度约12.0个月。

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物	3区 4区	否	否

JCR分区等级	JCR所属学科	分区	影响因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	2.33
	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	Q4

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
2.33	59	93.88%	89.36%	开放	约12.0个月